1 pkg (12 oz) Simply Surimi, Flake Style
2 tbsp rice vinegar
2 tsp light soy sauce
2 tsp sesame oil
1 tsp granulated sugar
2 cups very thinly sliced English cucumbers
2 green onions, thinly sliced
1 tbsp toasted sesame seeds
Whisk together rice vinegar, soy sauce, sesame oil, sugar and salt. Toss vinegar mixture with Simply Surimi, cucumbers and green onions. Garnish with sesame seeds.
Tips: For an extra kick, add one small minced Thai red chili pepper.
To ensure that the salad remains crisp, toss with dressing just before serving.