Creamy Simply Surimi Gnocchi
1 pkg (12 oz) Simply Surimi, Flake Style
3/4 cup 35% whipping cream
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 tsp finely grated lemon zest
1 tbsp olive oil
1 cup finely chopped pancetta
2 shallots, finely chopped
1 lb prepared gnocchi, cooked and drained
2 oz blue cheese, crumbled
2 tbsp finely chopped chives
Freshly cracked pepper
Stir together cream, Parmesan, garlic and lemon zest; set aside. Heat oil in large nonstick skillet set over medium-high heat; cook pancetta for about 3 minutes or until starting to brown around edges. Add shallots; cook for about 3 minutes or until softened. Add gnocchi; cook for about 5 minutes or until lightly golden. Add cream mixture and surimi; simmer for 2 to 3 minutes or until heated through and sauce is slightly thickened. Transfer to shallow platter; sprinkle with blue cheese and chives. Garnish with pepper and lemon wedges. Serve immediately.
Tip: Substitute bacon for pancetta if desired.