Simply Surimi, Stick Style
A breakthrough new surimi seafood product made using NO GMOs, added phosphates, artificial colors or flavors. This great-tasting seafood is certified gluten-free and certified sustainable by MSC and heart healthy by the American Heart Association. The Stick Style variety is perfect for healthy snacking, chopping and using in salads and chowders, or as the main ingredient in California sushi rolls.
This product is made without using ingredients that are genetically modified. The Non-GMO Project is the leading verification system in North America.
This products is produced in a dedicated 100% gluten-free facility. Trans-Ocean is proud to be gluten-free and a supporter of the Celiac Disease Foundation.
American Heart Association
Products displaying the heart-check mark meet American Heart Association food criteria for saturated fat and cholesterol for healthy people over the age of 2.
Marine Stewardship Council
This product comes from a fishery which has been certified to the Marine Stewardship Council’s environmental standard for a well-managed and sustainable fishery.