With Simply Surimi, the great taste of seafood comes with a host of healthy benefits. Enjoy it in your favorite seafood recipes knowing that trusted and recognized quality organizations have given Simply Surimi their stamp of approval.
Verified by the Non-GMO Project
A nonprofit organization dedicated to building and protecting non-GMO food supply, the Non-GMO Project is the leading third party verification system in the United States. Simply Surimi meets strict criteria for GMO avoidance to achieve verification. The Project’s “butterfly” logo is a well-known and trusted mark in the natural foods market.
Certified Gluten-Free by the National Foundation for Celiac Awareness
The leading celiac organization in the USA and Canada, the Foundation recognizes products that meet strict standards for gluten-free safety. Simply Surimi is made without any wheat-containing ingredients; to achieve certification, Trans-Ocean operates a dedicated. 100% gluten-free production facility where Simply Surimi is made. This is an important distinction that gives confidence to people with celiac disease that they can enjoy Simply Surimi without worry.
Certified Heart-Healthy by the American Heart Association
The Heart-Check mark on Simply Surimi packaging represents the science and credibility of the nation’s leader in heart-health. Foods bearing this trusted mark make it easier for consumers to build a heart healthy eating plan.
Certified Sustainable by the Marine Stewardship Council
MSC’s blue fish logo only appears on wild fish and seafood that have been certified to meet a science-based set of requirements for sustainable fishing. MSC is an international organization dedicated to protecting our oceans and safeguarding our seafood supplies for the future.